MX4-Q3BSCP: BourbonStation Quartet Sommelier Self-Service System

Turn your whiskey collection into a high-margin, automated revenue stream. The BourbonStation™ Quartet is a 4-bottle, temperature-controlled dispensing system designed for self-service environments. Featuring a stunning copper finish and hospital-grade preservation technology, it keeps your high-end spirits fresh for 60 days while allowing customers to pour their own shots safely and securely.

Key Features:

• 🛡️ 60-Day Freshness Guarantee: Uses medical-grade Argon gas (GT-UPA2) to displace oxygen, ensuring the last drop of your Pappy Van Winkle tastes exactly like the first—even if opened two months ago.

• 💳 Automated Self-Service & Compliance: Includes the AccuServe Smart Card system and Clear Age Verification. Customers verify their ID once, load a card, and pour their own drinks. Note: Requires active ASRS subscription.

• 🥃 Precision Portion Control: Stop giving away free product. Programmable to 3 exact pour sizes (e.g., 0.5oz Taste, 1.5oz Shot, 3oz Double) with accuracy down to the milliliter.

• ❄️ Thermo-Electric Cooling: Whisper-quiet cooling keeps your spirits at the perfect serving temperature (programmable range) without vibration that could disturb sediment or aging.

• ✨ Luxury Copper Finish: A show-stopping aesthetic that elevates any back bar, VIP lounge, or tasting room.

Technical Specifications:

• Capacity: 4 Bottles (750ml - 1.5L)

• Dimensions: 19.7" W x 16.1" D x 25.7" H

• Weight: ~85 lbs (Empty)

• Power: Standard 110V

• Dispensing: Clean-Pour™ Heads (NSF Certified, no cross-contamination)

⚠️ Important Subscription & Installation Info:

• Annual Software License (ASRS): This unit requires an active Annual Software & Remote Support subscription ($400/year) to enable the dispensing and Age Verification features. The first year is included.

• Installation: Professional On-Site Installation and Staff Training is available. Remote Training options are available upon request.

Ideal For:

• Whiskey Bars & Lounges: Let VIP members pour their own rare drams.

• Hotels & Country Clubs: Offer 24/7 service without needing a bartender on duty.

• High-End Retail: Let customers "try before they buy" with controlled sample pours.