Primo Ager Dry Age Fridge PAG 1800 | 235 lbs storage | Wifi Connection

The Primo Ager PAG-1800 is the ultimate dry aging unit designed for professional kitchens and large-scale operations. Engineered with cutting-edge technology, this powerful unit delivers superior performance and efficiency, making it the ideal choice for chefs and food enthusiasts alike.

Would you like a smaller option check out the PAG-400

Impressive Capacity and Performance

• Large Storage Capacity: With the ability to store up to 286 lbs (130 kg) of meat, the PAG-1800 meets the demands of any busy kitchen.
• Advanced Humidifying System: The Primo evaporative and humidifying system creates the perfect environment for dry aging, ensuring optimal results every time.
• Customizable Aging: Choose from over 20 preset dry aging modes to tailor the process to your specific needs.

Innovative Features for Superior Results

• UV Air Sterilizer: Keep harmful bacteria at bay with the integrated UV air sterilizer, ensuring a safe and hygienic aging environment.
• Even Air Distribution: A powerful fan ensures consistent air distribution throughout the unit, enhancing the aging process.
• Precise Temperature Control: Enjoy super consistent temperature control with a variance of just 0.9°F (0.5°C).

User-Friendly and Smart 

• Easy-to-Use Control Panel: The touch-sensitive digital control panel makes it simple to adjust temperature and humidity settings.
• Smart Home Integration: With 2.4G IEEE 802.11 b/g/n WiFi, the PAG-1800 works seamlessly with Google Home and Amazon Alexa for convenient remote control.

Enhance Your Culinary Creations

The Primo Ager PAG-1800 improves the flavor, tenderness, and texture of meats, helping you elevate your culinary creations to new heights. Whether you're a seasoned chef or a home cook passionate about fine dining, this unit is your key to achieving culinary greatness.

Included Accessories & Functions

• Stainless Steel Hanger Rod (2 pieces)
• Stainless Steel Hook (8 pieces)
• Stainless Steel Base Shelf with Easy Cleaning Discharge Tray
• Primo Cookbook
• Exclusive PRIMO AGER Rack v.2 (Optional)
• Full Wire Shelf / Half Wire Shelf (Optional)
• Stainless Steel Charcuterie Wire Shelf with Hooks (Optional)
• Electronic Scale for Meat Weight Measurement (Optional)
• Chopping Board & Knife Set (Optional)
• 20+ pre-sets and customization are available
• Temperature range: +1°C to +16°C
• Humidity range: 55% to 85% (Smart control setting, non-adjustable)
• PRIMO smart Evaporative & Humidity system (no external water supply required)
• Evaporative coil cooling
• Ultra-violet light air sterilization
• Temp / Humidity sensor sensitivity: 0.9°F (0.5°C)
• Refrigerant: R134a
• Operation Noise Level: Idling52dB ~ Max60dB
• Voltage 110V / 60 Hz or 220V / 50Hz
• Quiet and Durable compressor unit
• Acoustic Alarm (door opened 2+ minutes / high temperature alarm)
• Power consumption: 0.8kW
• 3.5" Touch sensitive digital temperature / humidity control panel

Specifications:

• Model: PAG-1800
• Dimensions: H 70.8" (180 cm) x W 26.3" (67 cm) x D 28.7" (73 cm)
• Volume Capacity: 12.4 cu ft (350 liters)
• Storage Capacity: 286 lbs (130 kg) of meat
• Gross Weight: 253 lbs (115 kg)
• Dry Aging Temperature Range: +1°C to +4°C
• Charcuterie Temperature Range: +12°C to +16°C
• Cheese Temperature Range: +5°C to +10°C