RACHING | W180A | Dry age meat Cabinet, with two hooks | Stainless Steel & LCD screen | 50 L Volume
The RACHING W180A Dry Aging Cabinet is a compact powerhouse designed to bring precision dry aging to your culinary adventures. Here are the key details:
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Optimal Airflow: With an adjustable airspeed of 0.5-2M/S and a UV germicidal lamp, it ensures a controlled environment for dry aging.
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User-Friendly Display: The LCD screen simplifies temperature and humidity control.
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Temperature Range: It maintains a cool 32-34F environment, perfect for dry aging meats.
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Humidity Range: With a humidity range of 60-85%, you can customize the aging process to your liking.
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Stainless Steel Shelving: Featuring 2 layers of stainless steel shelves, it offers ample space for your culinary experiments.
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Convenient Hooks: Equipped with 2 hooks, it's easy to hang and store your dry aging cuts.
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Compact Capacity: This 50L cabinet is perfect for home use, ensuring you have just the right amount of dry aging space.
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Sturdy Build: Weighing 60KG, it's solidly built for reliability and durability.
The RACHING Dry Aging Cabinet Model W180A is your gateway to expert dry aging, allowing you to savor the rich flavors and tender textures of dry-aged meats from the comfort of your own kitchen.
Specifications
Specifications:
- Dimensions:17.71" W x 20.07" D x 27.95" H
- Airspeed: 0.5-2M/S,UV germicidal lamp
- Controlling display: LCD Screen
- Temp Range: 32-34F
- Humidity Range: 60-85%
- Shelves Materials: Stainless Steel
- Shelves: 2 layers
- Hooks: 2 hooks
- Volume: 50L
- Net weight: 132 lbs
Shipping
Due to the size, weight, and/or fragile nature of this item, it will be delivered using 'Curb-Side' Pickup with included liftgate service. This option typically takes 3–6 business days for delivery after order processing.
Warranty
Includes a 2-year warranty for spare parts and a 3-year warranty for the compressor. If the issue cannot be repaired within this warranty period, the product will be replaced with a new one free of charge.
Return Policy
Damages & NO RISK POLICY: